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Our Lemon Olive Oil Cake is a single-layer 8-inch cake made with extra virgin olive oil and fresh lemon for a light, tender crumb and bright citrus flavor. Topped with a fluffy blackberry mascarpone cream and finished with swirls of blackberry jam, this simple yet elegant dessert offers the perfect balance of sweet berries and fresh lemon in every bite.
A note on Gluten Free: Gluten-free cakes are prepared in a kitchen that also handles wheat flour. While we take precautions to minimize cross-contamination, we cannot guarantee our products are completely gluten-free. Therefore, they are not recommended for those with celiac disease or severe gluten allergies.
Our Lemon Olive Oil Cake is a single-layer 8-inch cake made with extra virgin olive oil and fresh lemon for a light, tender crumb and bright citrus flavor. Topped with a fluffy blackberry mascarpone cream and finished with swirls of blackberry jam, this simple yet elegant dessert offers the perfect balance of sweet berries and fresh lemon in every bite.
A note on Gluten Free: Gluten-free cakes are prepared in a kitchen that also handles wheat flour. While we take precautions to minimize cross-contamination, we cannot guarantee our products are completely gluten-free. Therefore, they are not recommended for those with celiac disease or severe gluten allergies.